Creamy Burrata cheese with quick-roasted peppers, tomatoes, and garlic! Serve cold with a good, crusty baguette!
Author: Aleka Shunk
My husband and I make this at least once a week, sometimes more. It is the basic Caprese salad topped with some additional yummy ingredients.
Author: ALZ
Rosemary imparts a fabulous taste to this chilled salad! Cheddar cheese adds a creamy taste to the lemon vinaigrette.
Author: Arizona Desert Flower
Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.
Author: Sarah
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
Author: Priyanka
This hearty salad is made with red rice, originally from France. It has an earthy flavor, which goes well with the other robust ingredients.
Author: ANGEL4LIFE110
The vibrant colors of this salad just scream summertime! It is the perfect dish for those lazy backyard dinners. It's great as a side dish or a vegetarian main course.
Author: Vampire Gran
If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad.
Author: Annette
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Author: Buckwheat Queen
Crisp radishes are the star in this savory spring salad.
Author: USA WEEKEND columnist Pam Anderson
Potatoes, peas, and eggs in a classic salad dressing. Sneaking in a little cauliflower improves the nutrition without changing the taste. The firm potatoes camouflage the cauliflower from those who would...
Author: Whitney Price
Low-carb mock potato salad. Chill several hours or overnight before serving for best flavor.
Author: Tami Gerrard
A quick salad that is made with raw broccoli, romaine lettuce, cherry tomatoes, and a few other ingredients that marinate in a simple olive oil and lime dressing. Perfect way to use up all those cherry...
Author: *Sherri*
This Japanese cucumber salad is quick, crisp, cool, and refreshing, with a tangy-sweet flavor. You'll love this amazingly simple veggie side dish. It is even good the next day!
Author: Kelly Joy
Vegetarian salad, with a lot of flavor. Serve as a meal or as a side dish on a bed of lettuce or in pita pockets. Tofu may also be pan fried in a small amount of oil with a tablespoon of curry powder instead...
Author: Jennifer J
A delicious vegetarian salad perfect for everyone! Top with shaved Parmigiano-Reggiano before serving.
Author: CHERYLPTW
This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the...
Author: ADAMGODES
I had planned to go on a 3-day juice detox but my juicer died the morning I was due to start so I was stuck with a whole load of fruit and veg. I threw together this salad using the ingredients that were...
Author: keralucu
Excellent salad, beautiful presentation, and will make your taste buds happy!
Author: bbqgirl
Fresh mozzarella is expensive. I love caprese and came up with this. I use fat-free cottage cheese to make it really low calorie.
Author: Denise Kasz Willmarth
Had a jicama salad at a salad bar and tried to replicate it.
Author: Herbivore
Balsamic marinated tomato and mozzarella with Israeli couscous.
Author: TBOGGS
Quick and easy salad that eats like a meal. Jalapeno and cilantro can be added for a Southwest flair. Any meat can be substituted for the salmon.
Author: Dena G.
Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!
Author: acook
Wonderful quick and healthy warm salad that can be prepared in advance.
Author: Christine Folkes
A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season.
Author: Chad
This is absolutely the easiest recipe and everyone wants the recipe when I bring it. Easy to double or triple.
Author: Cynda Baker
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
Author: BENADAM
A quick and delicious recipe with protein packed eggs and nutritious and refreshing cucumber. Not a particularly low sodium recipe (unless you adjust it to your dietary needs), but makes use of healthy...
Author: allothernamesrtaken
Very tasty salad - people always gobble this one up! This recipe can be modified based on your preference and liking of ginger and garlic.
Author: Jen
Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!
Author: Allana
With its seasonal red and green, this salad is perfect for a summertime Christmas in Australia.
Author: CarrieLou65
This sweet Moroccan salad is prepared by simmering diced sweet potatoes or yams with cinnamon, turmeric, saffron, raisins and honey. It is an easy dish with an exotic taste.
Author: Eileen Stanbery
Easy, cold side dish compliments any meal! Beets can also be substituted for carrots.
Author: Chandley
Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste.
Author: WINNIFRED
I wasn't able to find a recipe using Yu Choy that I liked, so I created this salad!
Author: Kaelyn Lauren
Light and fresh watermelon radish summer salad in an apple cider vinegar, honey, and olive oil dressing.
Author: The Salad Shooter
This dish can be heated in a dehydrator if you want warmer uncooked fried rice.
Author: Raw_Angel
A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
This is a great take-along side dish for a summer picnic. It's deliciously crunchy and it holds up well. You can find a recipe for the lime-cilantro dressing on this site. I used a wonderful recipe submitted...
Author: peppini
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Author: lisascooking
Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
Author: Alli Shircliff
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Author: USA WEEKEND columnist Jean Carper
A fresh, colorful, crunchy, and healthy salad that's a big hit at any potluck or for meals at home. People can't believe how easy and tasty it is! And so pretty!
Author: Daisicle
This is a recipe my boyfriend's mom gave to me. I like to add the ginger because it gives it a nice zest. It's great for potlucks and you can adjust the seasoning to your taste. The cashews and toasted...
Author: PineappleBrownBetty